TY  - BOOK
AU  - Shahidi,Fereidoon
AU  - Jones,Yvonne
AU  - Kitts,David D
TI  - Seafood Safety, Processing, and Biotechnology
SN  - 1566765730
AV  - TX595.F47 S438 1997
PY  - 1997///
CY  - Lancaster
PB  - Technomic Publishing
KW  - Fish as food
KW  - Contamination
KW  - Fishery products
KW  - Spoilage
KW  - Fishery processing
ER  -