Dahmer, Sondra J. <br/><br/>
Restaurant Service Basics / 
Sondra J. Dahmer, Kurt W. Kahl 
 - 2nd ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  2009 
 - 196 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>9780470107850 /  930.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service<br/>Waiters<br/>Waitresses
<br/><br/><label>LC Class. No.: </label>TX925  / D131 R4 2009