Schmid, Albert <br/><br/>
The Hospitality Manager'Guide to Wines,Beers,and Spirits / 
Schmid, Albert 
 - 2 nd ed 
 - Upper Saddle River, N.J. :  Pearson/Prentice Hall,  2008 
 - 299 p :  ill 
<br/><br/><label>ISBN: </label>9780132059688 /  2980.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX950.7  / S349 H6 2008