00757 am a2200229 4500 vtls000079298 MTX 100628c2008 00 eng 9780132059688 / 2980.00 201507151602 cat4 201311072246 VLOAD 201008091622 cat5 201007021423 cat3 201006281713 cat3 TX950.7 S349 H6 2008 TR002 Schmid, Albert 83999 The Hospitality Manager'Guide to Wines,Beers,and Spirits / Schmid, Albert 2 nd ed Upper Saddle River, N.J. : Pearson/Prentice Hall, 2008 299 p : ill Bartending 151665 Food service management 160520 GBE 57352 57352 2018-03-13 00:00:00 0 TX950.7 S349 H6 2008 1000239461 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 0.00