TY  - BOOK
AU  - Schmid,Albert
TI  - The Hospitality Manager'Guide to Wines,Beers,and Spirits
SN  - 9780132059688 /
AV  - TX950.7 S349 H6 2008
PY  - 2008///
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - Bartending
KW  - Food service management
ER  -