Basan, Ghillie <br/><br/>
Vietnamese : fragant and exotic : adeliciously simple cuisine / 
Ghillie Basan 
 - London :  Hermes House,  2004 
 - 160 p :  ill 
<br/><br/><label>ISBN: </label>1903141257 /  1395.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Vietnamese<br/>Food habits--Vietnam
<br/><br/><label>LC Class. No.: </label>TX724.5.V5  / B297 V9 2004