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  <titleInfo>
    <title>Vietnamese : fragant and exotic : adeliciously simple cuisine</title>
  </titleInfo>
  <name type="personal">
    <namePart>Basan, Ghillie</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
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    <publisher>Hermes House</publisher>
    <dateIssued>2004</dateIssued>
    <dateIssued encoding="marc" point="start">2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>160 p : ill</extent>
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  <note type="statement of responsibility">Ghillie Basan</note>
  <subject authority="lcsh">
    <topic>Cookery, Vietnamese</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food habits</topic>
    <topic>Vietnam</topic>
  </subject>
  <classification authority="lcc">TX724.5.V5 B297 V9 2004</classification>
  <identifier type="isbn">1903141257 /</identifier>
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    <recordCreationDate encoding="marc">100629</recordCreationDate>
    <recordIdentifier source="MTX">vtls000079375</recordIdentifier>
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