Sanders, Edward E <br/><br/>
Understanding Foodservice Cost Control :  An Operational Text for Food,Beverage,and Labor Costs / 
Edward E Sanders 
 - Upper Saddle River,N.J :  Peason,  2008 
 - 621 p :  ill 
<br/><br/><label>ISBN: </label>0131714872 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / S216 U5 2008