TY  - BOOK
AU  - Sanders,Edward E
AU  - Hill,Timothy H
AU  - Faria,Donna J
TI  - Understanding Foodservice Cost Control: An Operational Text for Food,Beverage,and Labor Costs 
SN  - 0131714872
AV  - TX911.3.C65 S216 U5 2008
PY  - 2008///
CY  - Upper Saddle River,N.J
PB  - Peason
KW  - Food service
KW  - Cost control
ER  -