Drysdale, John A <br/><br/>
Profitable menu planning / 
John A. Drysdale, Jennifer Galipeau 
 - 4th ed 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2008 
 - 364 p. :  ill. 
<br/><br/><label>ISBN: </label>9780131196803 0131196804 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX911.3.M45  / D811 P7 2008