The Best of Gourmet :  The world at your table 

 - New York:  Random House,  2006 
 - 304 p :  ill 
<br/><br/><label>ISBN: </label>1400065194 /  1495.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX725.A1  / B561 2006