Sodamin, Rudi <br/><br/>
A Taste of excellence cookbook / 
Rudi Sodamin 
 - New York :  Rizzoli,  2006 
 - 207 p :  ill 
<br/><br/><label>ISBN: </label>9780847828 /  1100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Cruise ships
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Holland America westours (Fim)
<br/><br/><label>LC Class. No.: </label>TX652  / S679 T3 2006