Rodgers, Rick <br/><br/>
Mastering, Sauces made easy with step-by-step photographs / 
Rick Rodgers 
 - New York :  Free Press,  2005 
 - 141 p :  ill 
<br/><br/><label>ISBN: </label>0743267370 /  750.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces<br/>Salsas ( Cookery)<br/>Cookery ( Relishes)
<br/><br/><label>LC Class. No.: </label>TX819.A1  / R691 M3 2005