Peery, Suson Mahnke <br/><br/>
Home sausage making : How-to techniques for making and enjoying 100 sausages at hom / 
Suson Mahnke Peery 
 - 3rd ed 
 - North Adams :  Storey Publishing,  2003 
 - 283 p 
<br/><br/><label>ISBN: </label>9781580174 /  595.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Sausages)<br/>Sausager
<br/><br/><label>LC Class. No.: </label>TX749.5.S28  / P375 H6 2003