Home sausage making : How-to techniques for making and enjoying 100 sausages at hom
Peery, Suson Mahnke
creator
Reavis, Charles G.
jt auth
text
North Adams
Storey Publishing
2003
3rd ed
monographic
eng
283 p
Suson Mahnke Peery
Cookery (Sausages)
Sausager
TX749.5.S28 P375 H6 2003
9781580174 /
100707
vtls000079746