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  <titleInfo>
    <title>Tartine</title>
  </titleInfo>
  <name type="personal">
    <namePart>Prueitt, Elisabeth m</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">San Franciseo</placeTerm>
    </place>
    <publisher>Chronicle books</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>223 p : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Elisabeth M. Prueitt</note>
  <subject authority="lcsh">
    <topic>Tartine (Bakery)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dsserts</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Pastry</topic>
  </subject>
  <classification authority="lcc">TX773 P971 T2 2006</classification>
  <identifier type="isbn">9780811851 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">100708</recordCreationDate>
    <recordIdentifier source="MTX">vtls000079753</recordIdentifier>
  </recordInfo>
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