Techniques of healthy cooking : The culinary institute of America 

 - New Jersey :  John Wiley & Sons,  2008 
 - 578 p :  ill 
<br/><br/><label>ISBN: </label>9780470052327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Nutrition<br/>Menus
<br/><br/><label>LC Class. No.: </label>TX820  / T255 2008