TY  - BOOK
TI  - Techniques of healthy cooking : The culinary institute of America
SN  - 9780470052327
AV  - TX820 T255 2008
PY  - 2008///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Quantity cookery
KW  - Nutrition
KW  - Menus
ER  -