TY  - BOOK
AU  - Walker,John R.
TI  - The Restaurant : From Concept to Operation
SN  - 9780471740575
AV  - TX911.3.M27 W181 R4 2008
PY  - 2008///
CY  - New York
PB  - John Wiley & Sons
KW  - Restaurant management
ER  -