keiser, James <br/><br/>
analyzing and controlling foodservice costs / 
James Keiser, Frederick J Demico, Cihan Cobanoglu and Robert N.Grimes 
 - 5th ed 
 - Upper Saddle River :  Pearson Prentice Hall,  2008 
 - 645 p 
<br/><br/><label>ISBN: </label>9780131191129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--cost<br/>Food service--cost effectiveness
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / K27 A5 2008