analyzing and controlling foodservice costs
keiser, James
creator
Demicco, Frederick J
jt auth
Cobanoglu, Cihan
jt auth
Grimes, Robert N
jt auth
text
Upper Saddle River
Pearson Prentice Hall
2008
5th ed
monographic
eng
645 p
James Keiser, Frederick J Demico, Cihan Cobanoglu and Robert N.Grimes
Food service
cost
Food service
cost effectiveness
TX911.3.C65 K27 A5 2008
9780131191129
100713
vtls000079885