TY  - BOOK
AU  - keiser,James
AU  - Demicco,Frederick J
AU  - Cobanoglu,Cihan
AU  - Grimes,Robert N
TI  - analyzing and controlling foodservice costs
SN  - 9780131191129
AV  - TX911.3.C65 K27 A5 2008
PY  - 2008///
CY  - Upper Saddle River
PB  - Pearson Prentice Hall
KW  - Food service
KW  - cost
KW  - cost effectiveness
ER  -