Hunter, Gary <br/><br/>
Professional chef level 3 S/NVQ / 
Gary  Hunter, Terry Tinton and Patrick Carey 
 - Hobokun,NJ.:  Wright,  2008 
 - 520 p:  ill 
<br/><br/><label>ISBN: </label>9781844805310 /  1290.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity Cooking
<br/><br/><label>LC Class. No.: </label>TX820  / H945 P7 2008