Rolland, Jacques L. <br/><br/>
The cook's Essential Kitchen Dictionary : AComplete Culinary Resource / 
Jacques L.Rolland 
 - Toronto :  R.Rose,  2004 
 - 413 p.:  ill 
<br/><br/><label>ISBN: </label>9780778800 /  595.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries<br/>cooking--Dictionaries
<br/><br/><label>LC Class. No.: </label>Ref TX349  / R56 C3 2004