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  <titleInfo>
    <title>The cook's Essential Kitchen Dictionary : AComplete Culinary Resource</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rolland, Jacques L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Toronto</placeTerm>
    </place>
    <publisher>R.Rose</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>413 p.: ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Jacques L.Rolland</note>
  <subject>
    <topic>Food</topic>
    <topic>Dictionaries</topic>
  </subject>
  <subject>
    <topic>cooking</topic>
    <topic>Dictionaries</topic>
  </subject>
  <classification authority="lcc">Ref TX349 R56 C3 2004</classification>
  <identifier type="isbn">9780778800 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">100713</recordCreationDate>
    <recordIdentifier source="MTX">vtls000079931</recordIdentifier>
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