Kazuko, Emi <br/><br/>
Japanese food and cooking : A timeless cuisine : its tradition, techniques, ingredients and recipes / 
Emi Kazuko 
 - Japan :  Lorenz,  2007 
 - 256 p.  ill 
<br/><br/><label>ISBN: </label>9780754807995 /  995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cooking, Japanese
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Japanese Food
<br/><br/><label>LC Class. No.: </label>TX725  / K23 J5 2007