Joachim, David <br/><br/>
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / 
David Joachim 
 - Toronto :  Robut  Rose,  2005 
 - 612 p :  ill 
<br/><br/><label>ISBN: </label>9780778801 /  750.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ingredient substitutions (Cookery)
<br/><br/><label>LC Class. No.: </label>TX652  / J62 F4 2005