Eggs : Great recipe ideas with a classic ingredient 

 - Singapore :  Marshall Cavendish Cuisine,  2006 
 - 143 p. :  ill. 
<br/><br/><label>ISBN: </label>9789812612342 /  495.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cooking (Eggs)<br/>Eggs in sixty ways
<br/><br/><label>LC Class. No.: </label>TX745  / E57 2006