Peterson, James <br/><br/>
Essentials of cooking / 
james Peterson 
 - NewYork :  Artisam,  1999 
 - 299 p.  ill 
<br/><br/><label>ISBN: </label>9781579652 /  995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX651  / P47 E8 1999