Dittmer, Paul R. <br/><br/>
Study Guide to Accompany :  Principles of Food, Beverage, and labor cost Controls / 
Paul R. Dittmer, J. Desmond Keefe 
 - 9th ed. 
 - New York :  Wiley,  2009 
 - 167 p. :  ill. 
<br/><br/><label>ISBN: </label>9780470140567 /  2100.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / D617 S7 2009