00556nam a2200169 a 4500001001400000003000400014008004100018020002900059050003000088100002100118245012300139250001200262260002900274300001900303650003200322700003200354vtls000080340MTX100730s2009    nyua          001 0 eng    a9780470140567 /c2100.0000aTX911.3.C65bD617 S7 20091 aDittmer, Paul R.10aStudy Guide to Accompany :bPrinciples of Food, Beverage, and labor cost Controls /cPaul R. Dittmer, J. Desmond Keefe  a9th ed.  aNew York :bWiley,c2009  a167 p. :bill. 0aFood servicexCost control.10aKeefe, J. Desmond,cjt.auth