00794nam a2200229 a 4500 vtls000080340 MTX 100730s2009 nyua 001 0 eng 9780470140567 / 2100.00 201507151109 cat4 201311072250 VLOAD 201008201124 cat5 201007301107 cat7 201007301048 cat7 TX911.3.C65 D617 S7 2009 CK000 Dittmer, Paul R. 6458 Study Guide to Accompany : Principles of Food, Beverage, and labor cost Controls / Paul R. Dittmer, J. Desmond Keefe 9th ed. New York : Wiley, 2009 167 p. : ill. Food service Cost control. 6461 Keefe, J. Desmond, jt.auth 85261 GBE 58124 58124 2018-03-13 00:00:00 0 TX911.3.C65 D617 S7 2009 1000243107 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 2100.00