TY  - BOOK
AU  - Dittmer,Paul R.
AU  - Keefe,J.Desmond
TI  - Study Guide to Accompany: Principles of Food, Beverage, and labor cost Controls 
SN  - 9780470140567 /
AV  - TX911.3.C65 D617 S7 2009
PY  - 2009///
CY  - New York
PB  - Wiley
KW  - Food service
KW  - Cost control
ER  -