Brown, Douglas Robert <br/><br/>
Non-commercial food service manager's handbook / 
Douglas Robert Brown 
 - Ocala :  Atlantic Publishing,  2007 
 - 620 p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Hanbooks<br/>Food service management--Hanbooks
<br/><br/><label>LC Class. No.: </label>TX943  / B878 N6 2007