Katsigris, Costas. <br/><br/>
Design and Equipment for Restaurants and Foodservice : A Management View / 
Costas Katsigris 
 - 2nd ed 
 - New York :  John Wiley & Sons,  2006 
 - 560 p. :  ill. 
<br/><br/><label>ISBN: </label>0471090689 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / K395 D3 2006