Vaclavik, Vickie A. <br/><br/>
Essentials of food science / 
Vickie A. Vaclavik 
 - Gaithersburg, Maryland :  Aspen Publication,  1998 
<br/><br/><label>ISBN: </label>0834212684 /  2,340 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX531  / V33 E4 1998