Fukushima, Shunsuke Japanese cooking / Shunsuke Fukushima - 1st ed - Vermont : Periplus, 2001 - 128 p : ill ISBN: 9780794650322 / 850.00 Subjects--Topical Terms: Cooking, JapanesJapanese Food LC Class. No.: TX724.5.J3 / F961 J3 2001