Reid, David S. <br/><br/>
The Properties of Water in Foods ISOPOW 6 / 
David S. Reid 
<br/><br/><label>ISBN: </label>0751403822  9,900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying--Congresses.<br/>Food--Water activity--Congresses.<br/>Frozen food s--Congresses.<br/>High pressure (Technology)<br/>Food industry and trads--Congresses.<br/>Food presservation--Congresses.
<br/><br/><label>LC Class. No.: </label>TX553.W3  / R353 P7 1998