TY  - BOOK
AU  - Reid,David S.
TI  - The Properties of Water in Foods ISOPOW 6
SN  - 0751403822
AV  - TX553.W3 R353 P7 1998
KW  - Food
KW  - Drying
KW  - Congresses
KW  - Water activity
KW  - Frozen food s
KW  - High pressure (Technology)
KW  - Food industry and trads
KW  - Food presservation
ER  -