Birchfield, John C <br/><br/>
Design and layout of foodservice facilities / 
John C. Birchfield 
 - 3rd ed 
 - Hoboken, N.J. :  J. Wiley,  2008 
 - 343 p :  ill 
<br/><br/><label>ISBN: </label>9780471699 /  2070 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--Equipment and supplies<br/>Restaurants--Design and construction
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / B57 D4 2008