00769nam a2200241 a 4500 vtls000081333 MTX 100907 2008 xxka 000 0 eng d 9780471699 / 2070 201507151127 cat4 201311072257 VLOAD 201009071410 cat3 TX911.3.M27 B57 D4 2008 TR000 Birchfield, John C 86645 Design and layout of foodservice facilities / John C. Birchfield 3rd ed Hoboken, N.J. : J. Wiley, 2008 343 p : ill Food service management 160520 Food service Equipment and supplies 14538 Restaurants Design and construction 29639 GBE 58905 58905 2018-03-13 00:00:00 0 TX911.3.M27 B57 D4 2008 1000245608 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 2070.00