Design and layout of foodservice facilities
Birchfield, John C
creator
text
xxk
Hoboken, N.J
J. Wiley
2008
3rd ed
monographic
eng
343 p : ill
John C. Birchfield
Food service management
Food service
Equipment and supplies
Restaurants
Design and construction
TX911.3.M27 B57 D4 2008
9780471699 /
100907
vtls000081333