TY  - BOOK
AU  - Birchfield,John C
TI  - Design and layout of foodservice facilities
SN  - 9780471699 /
AV  - TX911.3.M27 B57 D4 2008
PY  - 2008///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
ER  -