Davis, Bernard <br/><br/>
Textbook of food and beverage management / 
Bernard David 
 - New Delhi :  McGraw-Hill,  2008 
 - 588 p :  ill 
<br/><br/><label>ISBN: </label>9780070655737 0070655736 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / A567 T4 2008