Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success 

 - London :  Carroll & Brown,  2006. 
 - 256 p. : ill. ; 27 cm. 
<br/><br/><label>ISBN: </label>9781904760344 /  995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Study and teaching.
<br/><br/><label>LC Class. No.: </label>TX653  / K62 2006