The professional chef 

 - 8th ed 
 - Hoboken, N.J. :  John Wiley & Sons,  2006 
 - 1215 p :  ill 
<br/><br/><label>ISBN: </label>978764557347 / 
<br/><br/><label>Subjects--Personal Names: </label><br/>Quantity cookery
<br/><br/><label>LC Class. No.: </label>TX820  / P963 2006