00701nam a2200229 a 4500 vtls000081775 MTX 100923 2006 xxk 000 0 eng d 978764557347 / 2,900 201510301616 cat6 201507151013 cat4 201311111331 VLOAD 201009231040 cat3 TX820 P963 2006 CK001 CK002 CK003 The professional chef 8th ed Hoboken, N.J. : John Wiley & Sons, 2006 1215 p : ill Quantity cookery 4476 Culinary Institute of America 161363 GBT 59169 59169 2018-03-13 00:00:00 0 TX820 P963 2006 1000245831 2 2018-03-13 GBT 0 0 0 0 TK TK GEN 2018-03-13 2495.00 2018-03-13 00:00:00 0 TX820 P963 2006 1000245830 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 2495.00