Moriyama, Yukiko Japanese cuisine for everyone / Yukiko Moriyama - 1st ed - Vermont : Periplus, 2002 - 128 p : ill - Quick & easy . ISBN: 9784889960 / 395.00 9784889960938 Subjects--Topical Terms: Cooking, JapanesJapanese FoodQuick and easy cooking LC Class. No.: TX724.5.J3 / M862 J3 2002