Harrington, Robert J. Food and wine pairing : a sensory experience / Robert J.Harrington. - Hoboken, N.J. : John Wiley, 2008. - 322 p : ill ISBN: 9780471794073 / 1518.00 Subjects--Topical Terms: CookeryFood and wine pairing.Wine and wine making. LC Class. No.: TX714 / H311 F6 2008