Robson, Thomas Entree to Asia : A Culinary Adventure with Thomas Robson / Thomas Robson - 1st ed - Boston, Mass. : Periplus 1999 - 143 p : ill ISBN: 9789625935 / 625.00 Subjects--Topical Terms: Cookery, Southeast AsianCookery, Asian LC Class. No.: TX724.5.S68 / R667 E5 1999